Editor’s Note: This article is a reprint. It was originally published October 16, 2017. Spices are a wonderful addition to foods and beverages because they can add just the right flair. Nutmeg, for instance, lends quiet warmth and complexity in desserts like apple crisp and in vegetable dishes like the savory Indian dish, saag paneer,… Read More »
Editor’s Note: This article is a reprint. It was originally published November 15, 2017. Heartburn is a common condition and estimated to affect nearly 60 million Americans at least once a month.1 The pain is often described as sharp and burning, sometimes behind the breastbone and other times moving around the neck or throat. A… Read More »
What if the key to unlocking your creative potential lies not in a cluttered desk or a crowded room, but in the simple act of putting one foot in front of the other? If you’re in need of inspiration, summer presents the perfect opportunity to embrace the outdoors and incorporate more walking into your daily… Read More »
Fermented foods like sauerkraut and kimchi are powerful allies to your mental health, courtesy of the neuroactive microbes and molecules they contain.1 Microbes and their metabolites, created during fermentation modulate the microbiota-gut-brain axis, which involves neural, immune, endocrine and metabolic pathways.2 Writing in Neuroscience & Biobehavioral Reviews, researchers with University College Cork (UCC) in Ireland… Read More »