A groundbreaking cancer vaccine, OvarianVax, is currently being developed by researchers at the University of Oxford. This potential vaccine offers new hope in the fight against ovarian cancer, a disease known for its high mortality rate and silent progression. If successful, OvarianVax could prevent ovarian cancer from developing, changing the way the disease is approached… Read More »
Managing your weight isn’t just about what you eat, but also when you eat. New research has uncovered two key habits that may be linked to maintaining a healthy body weight over time: extending the overnight fasting period and having an early breakfast. These habits, according to a study published in the International Journal of… Read More »
Respiratory infections like COVID-19, influenza, and the common cold are primarily spread through airborne respiratory droplets. These droplets enter our bodies through the nasal passages, where pathogens can begin to take hold. However, recent scientific advancements are showing promise in stopping these infections before they even start. A team of researchers from Brigham and Women’s… Read More »
Fermented foods like sauerkraut and kimchi are powerful allies to your mental health, courtesy of the neuroactive microbes and molecules they contain.1 Microbes and their metabolites, created during fermentation modulate the microbiota-gut-brain axis, which involves neural, immune, endocrine and metabolic pathways.2 Writing in Neuroscience & Biobehavioral Reviews, researchers with University College Cork (UCC) in Ireland… Read More »