The COVID-19 pandemic has undoubtedly been the most traumatic period of time in many people’s lives. The devastation wrought is incalculable when you take into account things that aren’t easily measured, such as mental health, physical abuse and food insecurity. The harsh truth, however, is that virtually none of it was necessary. The real damage… Read More »
Dr Annabel Sowemimo is the founder and director of Decolonising Contraception, a non-profit organisation led by people of colour. It aims to raise awareness about the historical and socio-economic barriers faced by people accessing sexual and reproductive care. We spoke to Annabel about the work of the collective and its plans for the coming year.… Read More »
1 Certain enzymes may be useful for COVID-19 because they help: Support quick weight loss Degrade fibrin, which is a key factor in clot formation Extracted from earthworms, lumbrokinase is a highly effective antithrombotic agent that reduces blood viscosity and platelet aggregation while also degrading fibrin, which is a key factor in clot formation. Learn… Read More »
Red meat or green, leafy vegetables? Sugary drinks or red wine? Researchers say opting for a diet with anti-inflammatory potential can lower the long-term risk of heart disease. Findings were published in the Nov. 10 issue of the Journal of the American College of Cardiology. Researchers from Harvard T.H. Chan School of Public Health, among other institutions, followed over… Read More »
Because the diet helped my daughter autism so much. Because it helped my son eczema and myself dairy and seasonal allergies too. The Gut-Brain Connection. Natasha Campbell-McBride. If you think you do need GAPS, I would encourage you to get on it, make a considerable effort to do it well, and then hop right back… Read More »