A nutritionist has shared the warning signs you should be looking out for on your fingernails which could indicate underlying health problems – from white spots to ridges. Fiona Tuck, from Sydney, says changes in our nails can hint at problems our body is experiencing internally, which could take weeks or months to show up… Read More »
In January 2020, before we knew how to spell “coronavirus,” millions of consumers were already “Amazon-Primed” for everyday life-flows and consumer behaviors. The pandemic has accelerated consumer trends already in motion early this year when the Consumer Technology Association (CTA) convened the annual CES 2020 in Las Vegas. I covered the event here in Health… Read More »
By Dr. Mercola Scientists in Norway have released results from experimental feeding studies carried out over a 10-year period, and the verdict is in: If you want to avoid obesity, then avoid eating genetically engineered (GE) corn, corn-based products, and animals that are fed a diet of GE grain. As reported by Cornucopia.org1, the project… Read More »
The COVID-19 pandemic hastened digital transformation for both the health care industry and for individuals — as health consumers, patients, caregivers, and health citizens. Two new reports from Accenture update our understanding of the changed health consumer in the context of both “home: and the health care ecosystem. These reports are Accenture’s annual Digital Health… Read More »
When it comes health following a keto or low-carb diet, slashing your carbohydrate intake also means seriously restricting the amount of fiber you’re consuming each day-as fiber is only found in plant foods like fruits, whole risk, and vegetables. It can also skew our priorities from consuming healthy, nutrient-dense foods to foods with the lowest… Read More »