Tag Archives: greens

Another Good Reason to Eat Leafy Greens, Avocados and Eggs

Lutein — a carotenoid found in egg yolks, avocados, cruciferous vegetables and dark, leafy greens — is well-known for its vision-enhancing properties.1 Research also suggests it has neuroprotective qualities,2 improving memory3 and boosting intelligence.4 As reported in the Senior Resource Guide:5 “Lutein belongs in the subclass of xanthophylls, which have polar molecular structures that possess… Read More »

Anti-inflammatory diets including leafy greens, red wine linked to better heart health: study

Red meat or green, leafy vegetables? Sugary drinks or red wine? Researchers say opting for a diet with anti-inflammatory potential can lower the long-term risk of heart disease. Findings were published in the Nov. 10 issue of the Journal of the American College of Cardiology. Researchers from Harvard T.H. Chan School of Public Health, among other institutions, followed over… Read More »