As long as the edible gold leaf is clearly labeled as “edible” and has between 22 and 24 carats, eating gold leaf is harmless. To add strength to gold other metals are added, the more that is added the lower the carat. Be sure that if purchasing the gold leaf from a non-cooking source that… Read More »
Hi Matt, grass-fed meat is in “eat freely” as it’s a better choice than grain-fed listed in “eat occasionally”. The more fat the meat contains, the less protein is usually has. Adding heavy cream to coffee or tea is fine, but stay away from “light” coffee and tea lattes. Blackberries: 3 g net carbs 7… Read More »
Don’t have a Kindle? Click to expand the conversation. On the other hand, those who ate primarily plant foods were much less likely to suffer the same fates. Whether you’re vegan, veg-curious, or just wanting to eat more plants, these new plant-based cookbooks are packed with flavorful dishes you’ll gobble right up. And though there… Read More »
Iron deficiencies are very common. In fact, many groups are at an increased risk of deficiency for this important mineral, including infants and children, women who are pregnant, those with heavy menstrual periods and those following a vegan or vegetarian diet. For this reason, many people choose to take iron supplements. However, a quick stroll… Read More »
It is important to stick to the full-fat varieties such as cream, cheese and butter, because these have the greatest Vitamin K2 content, which can drastically decrease chances of heart disease. They also prevent the release of simple sugars as well as delay the digestion and absorption of carbohydrates from the digestive tract The most… Read More »