This is the best keto tortilla recipe ever! Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more. Thank you for your support! These low-carb homemade tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! Best of all, these low-carb tortillas are actually tasty! No more cardboard store-bought tortillas.
I also add cumin and Italian seasoning to mask any coconut flavor. Hi Kelly, I actually love that idea. Please make sure that you are posting in the form of a question. I use oats…lower gluten than most grains. Image Unavailable Image not available for Color. Melodie Anne Coffman specializes in overall wellness, with particular interests in women’s health and personal defense. I just warm them for a few seconds each in the microwave before filling them, and they become nice and flexible and easy to fill and roll up, without any tearing or other problems. Pulse the ingredients a few times to make a mealy-looking mixture. A definite add to my recipe rotation.
This dough is a lot of fun to work with and reminds me of working with stretchy yeast dough. The are so good and also only 70 calories per tortilla compared to the original which is calories. John, Thanks for making me laugh out loud! It might be worth trying a gluten-free blend, but that would not be low-carb or grain-free. However, many flour tortillas used for dishes like fajitas, large burritos and chimichangas are quite a bit larger and may be thicker, too. I use oats…lower gluten than most grains. My store is out most of the time.