Fatty liver disease is becoming a widespread condition, affecting nearly 25% of adults globally.1 In other words, about one in every four people around you likely have a fatty liver without even realizing it. As the name implies, fatty liver is characterized by an abnormal buildup of fat in your liver cells, which triggers inflammation,… Read More »
In the U.S., an estimated 30% of adults have nonalcoholic fatty liver disease (NAFLD), the most common chronic liver disease.1 Globally, about 25% of adults are affected.2 These numbers only account for the buildup of excess fat in your liver that is not related to heavy alcohol use. If alcoholic liver disease were also factored… Read More »
Fluorinated chemicals known as polyfluoroalkyl or perfluoroalkyl chemicals (PFASs), which include PFOA and PFOS, can be found in most Americans.1 The widely used chemicals have been added to industry and consumer products since the 1940s, but while PFOA and PFOS have been phased out in the U.S. due to their toxic properties, other PFAS are… Read More »
The foods that you choose to eat define how your liver will function. The most common liver problem is a nonalcoholic fatty liver disease that stems from unhealthy lifestyle choices. Your consultant will be able to refer you to a registered dietitian. According to the World Journal of Gastroenterology study, adding olive oil to the… Read More »