Kombu vs Nori: Battle of the Umami Flavours
Both Kombu and Nori are common ingredients in Japanese cooking. The delicious umami flavours might seem similar to the untrained eye, but there is a world of flavourful undertones separating the two. Today, we wanted to take a closer look at both these ingredients, to find out more about them. What are they, where do they… Read More: Kombu vs Nori: Battle of the Umami Flavours »