Cookbook author suggests adding potato chips to recipes to avoid ‘fatphobia’
The Washington Post published a piece that oddly suggested readers should put potato chips in their food to avoid being “being fat-phobic.” The Post published a recipe from author Julia Turshen’s cookbook Tuesday headlined, “Crush some chips into your fish cakes: Eating healthy doesn’t have to mean being fat-phobic,” turned instructions on preparing “ricotta and potato chip fish cakes with peas”… Read More »