Get my 5-Ingredient Keto Cookbook featuring over simple recipes! These rolls are less than 1 net carb each, and you only need 4 ingredients to make them. In fact, there are TONS of different ways to make low carb breads. One option is to replace high carb all-purpose flour with a low carb flour. You can make coconut flour bread, almond flour bread, or a low carb bread that combines them both! This recipe takes less than 15 minutes to make, and you only need 4 ingredients! Just whip up the batter, bake, and cool.
Instructions are for 4 servings. Please modify as needed. You can store the cloud bread in the refrigerator for days or in the freezer for up to 3 months. Put a layer of parchment paper between each bread to avoid the pieces sticking together. That way you can grab as many pieces as you want and there’s no need to thaw them all at once. You can thaw frozen cloud bread at room temperature or in the refrigerator. They taste even better if you toast them after thawing but you can also reheat them in the oven. They will be fresh and good as new!
Egg bread has actually been around for a long time. Some readers have also said that putting wax paper between the rolls keeps them from sticking to each other. Use them for keto sandwiches and burger buns. How come oopsie bread has so much chlolesterol in it? Sounds like a great add! One option is to replace high carb all-purpose flour with a low carb flour. Plenty of medical research printed on that subject so no longer a question. Prep Time 10 mins. Learn more about Lisa