Mustard greens are a nutrient-dense source of vitamins and minerals, but their bitter flavor makes them unpalatable to many. To remedy the problem, Tom Adams, cofounder and CEO of Pairwise, told Wired, “We basically created a new category of salad.”1 The agricultural biotechnology company, founded in 2017, had raised $ 90 million by 2021, and… Read More: Meet Your New Gene-Edited Salad »
Editor’s Note: This article is a reprint. It was originally published July 24, 2018. What’s the optimal food for your newborn baby? Common sense would tell you that a mother’s breast milk is as optimal as infant nutrition could possibly get, yet that fact — indisputable as it may seem — is something that makers… Read More: The US Campaign Against Breastfeeding »
Editor’s Note: This article is a reprint. It was originally published December 31, 2018. Many modern drugs are derived from purified and concentrated plant compounds (although compared to 20 years ago, few drug companies expend time and money looking at medicinal plant chemistry these days). Rosy periwinkle (Catharanthus roseus), for example, a perennial plant native… Read More: Why so Many Cancer Drugs Are Made From Periwinkle »
Editor’s Note: This article is a reprint. It was originally published November 11, 2018. I’ve previously interviewed James DiNicolantonio, Pharm.D., about his book, “The Salt Fix: Why the Experts Got It All Wrong and How Eating More Might Save Your Life,” where he exposes why we got it wrong about salt and promotes eating healthy… Read More: Ketogenic Keys to Good Fats, Bad Fats and Great Health »