More Than a Billion People Have Seen ‘Plandemic’ Mikki Willis’ documentary, “Plandemic Part 1” was released May 4, 2020, and has since been viewed over 1 billion times, a record, for sure, for any documentary. This, despite it being heavily censored. “Plandemic Part 2: Indoctornation” has been viewed more than 200 million times. One of… Read More: Plandemic 3 — The Great Awakening »
In the U.S., an estimated 30% of adults have nonalcoholic fatty liver disease (NAFLD), the most common chronic liver disease.1 Globally, about 25% of adults are affected.2 These numbers only account for the buildup of excess fat in your liver that is not related to heavy alcohol use. If alcoholic liver disease were also factored… Read More: 30% of Americans Have Fatty Liver Disease »
Mustard greens are a nutrient-dense source of vitamins and minerals, but their bitter flavor makes them unpalatable to many. To remedy the problem, Tom Adams, cofounder and CEO of Pairwise, told Wired, “We basically created a new category of salad.”1 The agricultural biotechnology company, founded in 2017, had raised $ 90 million by 2021, and… Read More: Meet Your New Gene-Edited Salad »
Editor’s Note: This article is a reprint. It was originally published July 24, 2018. What’s the optimal food for your newborn baby? Common sense would tell you that a mother’s breast milk is as optimal as infant nutrition could possibly get, yet that fact — indisputable as it may seem — is something that makers… Read More: The US Campaign Against Breastfeeding »