Respiratory infections like COVID-19, influenza, and the common cold are primarily spread through airborne respiratory droplets. These droplets enter our bodies through the nasal passages, where pathogens can begin to take hold. However, recent scientific advancements are showing promise in stopping these infections before they even start. A team of researchers from Brigham and Women’s… Read More »
Recent research has uncovered surprising health benefits linked to thaumatin, a natural sweetener extracted from the West African Katemfe fruit. While widely known for its sweetening and flavor-enhancing properties, scientists from the Leibniz Institute for Food Systems Biology have discovered that thaumatin could have powerful anti-inflammatory effects. The study reveals that during digestion, thaumatin produces… Read More »
As dengue fever cases reach record highs globally in 2024, the world is grappling with the severity of this mosquito-borne viral infection. Over 12 million cases have been reported worldwide, with more than 8,000 deaths in 86 countries. Understanding the symptoms, diagnosis, treatment, and prevention of dengue is crucial in tackling this growing health crisis.… Read More »
Cravings for sugary, salty, or carb-rich foods can disrupt even the best of health goals, making it harder to stick to a balanced diet. Whether you’re trying to lose weight or simply eat healthier, these cravings can be powerful and difficult to resist. But why do we have such strong urges for these foods? Understanding… Read More »